Delicious, almost crunchy but not quite. The sensation is not so much a crunch as it is a snap. The unique bleeding purple heart color which taints all the other foods it touches. The unique, mild taste--distinct, but . . . simple. I love beets. A lot. Let me loose on a salad bar and half the plate WILL be beets. It's intense. At the UVU cafeteria I always get the salad bar with half a plate of beets and it stinks because I think I spend tons on the beets. (The salad is priced by weight and beets are super heavy--WAY annoying) Without the beets the salad would cost a bundle less I think. But totally worth it.
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